Mercabarna publishes its 2019 Sustainability Report
The report shows the Food Unit's alignment with the Sustainable Development Goals (SDGs).
The report shows the Food Unit's alignment with the Sustainable Development Goals (SDGs).
Efficient food utilisation, recycling and the efficient management of resources define the Food Unit's environmental policy.
This project, promoted jointly by T-Systems and Mercabarna, facilitates the distribution of food to the most vulnerable groups.
This is a reminder of the measures to be taken by users against COVID-19, in which the mandatory use of masks and regular hand washing is highlighted.
This year's annual report includes drawings and portraits by Inès Lorenceau, the winner of the Illustration Marathon held at Mercabarna on 5 March.
The registration process has now begun for this initiative, organised and subsidised by Mercabarna and designed for professionals and university students.
Meetings will be held with the companies and workers at the Central Markets to raise awareness of the importance of separating the waste generated in their daily activity.
The Biomarket responds to the growing demand for these products.
Wholesalers provided around 22,500 kg of fresh food for the runners' goodie bags and the communal brunch.
Mercabarna is the first wholesale market in Europe to offer a virtual tour.