These include fish such as bogue, mackerel, whiting, blue whiting, anchovies (from France and Italy), sardines, mussels, crab, etc., all with a notable presence in the Market. For Daniel Martínez, Head of the Central Fish Market, it is a good time for wholesalers to promote the existence of these products at such reasonable prices amongst their clients – and these in turn amongst consumers.

As Martínez insists, “We needn't wait until Christmas to carry out our promotional campaigns in fish consumption. We should develop them throughout the year and take advantage of moments such as the present when there is an abundance and large variety of fish and seafood at a good price.”