At Hostelco, Mercabarna sponsored the conference cycle entitled “Strategies for Handling the Slowdown in the Restaurant Sector”, where producers, distributors, wholesalers and restaurateurs discussed how the economic crisis is affecting the restaurant trade.
At Sandvitxfòrum, the trade fair that presents the latest in sandwich preparation and marketing, Mercabarna once again chaired the jury of the “Sandwich of the Year” competition. This year’s winner was Antonio Romero, a chef at the Lleida School of Catering